WVVB
Desktop Chamber Vacuum Sealer
The desktop chamber vacuum machine is made in stainless steel (SS304) for user uses it in wet and humility environment.
Features
- Packaging size limited as chamber size.
- Ideal for any vacuum bags.
- Extra seal bar to have double packing capacity.
- Sealing width : 5mm
- Suitable small packages.
Technology Data
| Model | WVVB-255A | WVVB-355A | WVVB-255C | WVVB-355B | WVVB-255DB |
|---|---|---|---|---|---|
| Voltage | 110/220/240V | ||||
| Chamber size | 250×330×80mm | 370×500×120mm | 250×330×80mm | 370×500×120mm | 250×330×140mm |
| Max, sealing (L×W) | 250×5.0mm | 350×5.0mm | 250×5.0mm | 350×5.0mm | 250×5.0mm |
| Pump capacity | Oil-less Pump | Oil-less Pump | Oil Filling Pump | Oil Filling Pump | Oil Filling Pump |
| Vacuum time | 0-99 sec. | ||||
| Sealing time | 0-3.0 sec. | ||||
| Cooling time | 0-6.0 sec. | ||||
| Overall dimensions (W×D×H) | 365×420×360mm | ||||
| Machine Weight | 27KG | 59 KG | 29.5KG | 60KG | 40.5KG |
| Designated bags | Any vacuum bags | ||||
| Ideal | Dry and solid products | Less sauce, powder, liquid | 50% of powder, liquid | ||
Video
Applications
The WVVB-255A / WVVB-355A is great for dry and solid products vacuum packing. including but not limited to: grains, seeds, beans, nuts.
The WVVB-255C / WVVB-355B is great for less powder or liquid vacuum packing. including but not limited to: sauce, ketchup, spice powder.
The WVVB-255DB is great for less than 50% of powder or liquid vacuum packing. Liquid includes all wet foods: casseroles, stew, soup, stock, pesto, chili … etc.
